Menu
Daily Specials
Main Dish Staples
Soups, Salads, and Sandwiches
Breakfast and Brunch
Sides and Appetizers
Desserts

Main Dish Staples

This menu is a collection of favorites from over the years. Everyone loves an old reliable after all!

Vegetarian

$24.00 Small / $48.00 Medium / $72.00 Large

Stacked Bean and Vegetable Enchiladas

Pinto beans, black beans, roasted zucchini, yellow squash, corn, fire-roasted tomatoes, green chilis, onions, queso fresco, lime and cilantro; layered with corn tortillas, a traditional enchilada sauce, chipotle salsa, and a blend of Mexican cheeses

$24.00 Small / $48.00 Medium / $72.00 Large

$24.00 Small / $48.00 Medium / $80.00 Large

Eggplant Parmesan

sliced eggplant -- dipped in eggs, flour, panko bread crumbs, Parmesan cheese, basil & oregano -- then baked; layered with marinara, mozzarella & Parmesan cheese

$24.00 Small / $48.00 Medium / $80.00 Large

Seafood

$24.00 Small / $48.00 Medium / $72.00 Large

Shrimp & Grits w/ Andouille Sausage

Stone-ground grits from Logan Turnpike Mill in Blairsville, GA, white shrimp, Andouille sausage, Parmesan & cream cheese, lemon, eggs, milk, parsley & chives

$24.00 Small / $48.00 Medium / $72.00 Large

Chicken

$24.00 Small / $48.00 Medium / $72.00 Large

Pineapple Chicken

Polynesian style chicken with chopped chicken breasts, red bell peppers, edamame, onions and cashews in a sweet and sour pineapple sauce with ginger and low-sodium Tamari – over brown rice and topped with toasted coconut. This dish is dairy-free and friendly to those who have a mild-sensitivity to gluten (our kitchen is not gluten-free).

$24.00 Small / $48.00 Medium / $72.00 Large

Chicken & Biscuits (sold out until Monday, 12/30)

Similar to a pot pie -- except topped with biscuits! Herb roasted chicken, carrots, celery, onions & green peas -- topped with buttermilk-basil biscuits

$24.00 Small / $48.00 Medium / $72.00 Large

Beef

$25.00 (serves approx. 4 ppl) / $30.00 (serves approx. 5 ppl)

Meatloaf & Mashed Potatoes

Ground beef, onions, garlic, eggs, breadcrumbs, Parmesan cheese, eggs, milk, Worcestershire sauce, basil, parsley, paprika, oregano, and thyme – topped with a tomato glaze and mashed potatoes

$25.00 (serves approx. 4 ppl) / $30.00 (serves approx. 5 ppl)

$24.00 Small / $48.00 Medium / $84.00 Large

Beef Bolognese Lasagna (sold out until Monday, 12/30)

A traditional lasagna with sauteed beef, minced carrots, celery, onions, garlic, marinara sauce (tomatoes, onions, garlic, basil, parsley, and oregano), ricotta and mozzarella cheese, layered between lasagna pasta (contains eggs) and topped with mozzarella.

$24.00 Small / $48.00 Medium / $84.00 Large

$14.00

Meatballs & Marinara

Four house-made meatballs in our slowly simmered marinara

$14.00

Individual Size Freezer Burritos ($8.00 each)

(Vegetarian) Mediterranean Burrito

lentils, artichokes, capers, Kalamata olives, garbanzo beans, arugula, feta cheese, basil pesto (contains almonds) -- wrapped in spinach tortilla

Chicken Freezer Burrito

lean ground chicken, Yukon gold potatoes, onions, garlic, jalapeno, cilantro, Oaxaca and cotija cheeses, red & green bell peppers and salsa verde

(Vegetarian) Black Bean & Sweet Potato (sold out until Mon. 12/30)

with jalapeno peppers, red onions, sweet bell peppers, cilantro and a blend of Mexican cheeses